Description
Indulge in the mouthwatering Roasted Red Pepper Mozzarella Chicken, where tender chicken breasts are topped with vibrant roasted red peppers and gooey mozzarella cheese. This dish is perfect for family gatherings or a cozy weeknight dinner, offering rich flavors that will leave your taste buds dancing. With its stunning presentation and simple preparation, it’s bound to become a favorite at your table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers (jarred or homemade)
- 8 oz fresh mozzarella cheese
- 2 tbsp olive oil
- 1/4 cup fresh basil, chopped
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant. Add chopped roasted red peppers and heat through for about 3-4 minutes.
- Place seasoned chicken in the baking dish and top each piece with the sautéed pepper mixture.
- Tear fresh mozzarella into pieces and place on each chicken breast. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Garnish with freshly chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approx. 180g)
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 125mg