Description
Experience the ultimate dessert with these Rolo brownies, where every bite is a delightful combination of rich chocolate and gooey caramel. Perfect for any occasion, these fudgy brownies are easy to make and are sure to impress family and friends. With melted Rolo candies hidden throughout, they deliver a sweet surprise that will leave everyone asking for more.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup cocoa powder (unsweetened)
- 1 cup all-purpose flour
- 1 cup Rolo candies (chopped)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a microwave-safe bowl. Stir in the granulated sugar and brown sugar until smooth.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- Sift together cocoa powder and flour with a pinch of salt, then gently fold into the wet ingredients until just combined.
- Fold in the chopped Rolo candies.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 21g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg