Description
Rosemary Apple Cider Chicken is a delightful dish that marries savory chicken with the sweetness of apple cider, infused with aromatic rosemary. This easy-to-make recipe fills your home with an enticing aroma, making it perfect for family gatherings or cozy weeknight dinners. Get ready to impress your guests with this mouthwatering meal that is as visually appealing as it is delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup fresh rosemary, chopped
- 1 cup apple cider
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 large onion, sliced
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, mix apple cider, garlic, and rosemary; pour over the chicken and marinate for at least 30 minutes.
- In a skillet over medium heat, sauté sliced onions until translucent (about 5–7 minutes).
- Place marinated chicken in the baking dish, add sautéed onions on top, and drizzle with olive oil.
- Pour remaining marinade over everything and bake for 25–30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving; garnish with additional rosemary if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg