Description
Rosemary Butter Turkey Thighs are a mouthwatering dish that brings warmth and flavor to any table. Juicy, bone-in turkey thighs are infused with a rich mixture of creamy butter, fresh rosemary, and zesty lemon, creating a delightful aroma as they roast in the oven. Perfect for family dinners or festive gatherings, these turkey thighs promise to impress your guests with their golden-brown skin and succulent texture. Serve them alongside your favorite sides for a memorable meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 bone-in turkey thighs (about 2 lbs)
- 1/4 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, finely chopped
- 4 garlic cloves, minced
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, chopped rosemary, lemon zest, salt, and pepper until well combined.
- Pat the turkey thighs dry and rub the rosemary butter mixture all over them, including under the skin.
- Place the seasoned thighs in a baking dish and roast for 45-55 minutes until golden brown and reaching an internal temperature of 165°F (75°C).
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turkey thigh (250g)
- Calories: 350
- Sugar: 0g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg