Description
Indulge in the delightful flavors of this easy-to-make rotini pasta dish. With its spiral shape that captures every drop of sauce, this recipe combines fresh garlic, ripe cherry tomatoes, and aromatic basil to create a comforting meal for any occasion. Perfect for weeknight dinners or special gatherings, every bite promises a satisfying blend of taste and texture that will leave your guests asking for more.
Ingredients
Scale
- 8 oz rotini pasta
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain, reserving some cooking water.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds). Add halved cherry tomatoes and cook until they start to soften.
- Season with salt, pepper, and chopped basil; stir well.
- Toss in the drained rotini pasta with the tomato mixture. Mix gently over low heat, adding reserved pasta water as needed for creaminess.
- Remove from heat and sprinkle with grated Parmesan. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg