Description
Savor the comforting flavors of homemade Salisbury steak, a classic dish that brings warmth to any table. Juicy ground beef patties are enveloped in a rich, savory gravy, making it perfect for weeknight dinners or special occasions. This easy-to-follow recipe will have your family asking for seconds and reminiscing about cozy meals shared together.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 medium onion, finely chopped
- ½ cup plain bread crumbs
- 1 large egg
- 1 cup low-sodium beef broth
- 8 oz sliced mushrooms
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, onion, bread crumbs, egg, salt, and pepper until just combined.
- Heat oil in a skillet over medium-high heat. Form patties and sear until browned (4-5 minutes per side). Set aside.
- In the same skillet, sauté mushrooms until golden brown (about 5 minutes).
- Stir in beef broth, Worcestershire sauce, garlic powder, salt, and pepper; let simmer for 3-4 minutes.
- Return patties to the skillet, cover, and simmer on low for another 10 minutes.
- Serve the patties hot with gravy alongside mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg