Description
Salmon Tacos are a vibrant and healthy twist on traditional tacos, featuring succulent salmon fillets wrapped in soft tortillas and topped with zesty lime, creamy sauce, and fresh herbs. Perfect for any occasion, from weeknight dinners to festive gatherings, these tacos promise a delightful explosion of flavors with every bite.
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless)
- 8 small corn or flour tortillas
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 1/2 cup Greek yogurt
- 1 tsp chipotle powder
Instructions
- Preheat a skillet over medium heat. Season salmon fillets with salt and pepper.
- Cook salmon for about 4 minutes on each side until golden and flaky. Remove from heat and let rest.
- In a bowl, mix Greek yogurt, lime juice, and chipotle powder until smooth.
- Warm tortillas slightly to make them pliable. Flake salmon into bite-sized pieces.
- Assemble each taco by placing salmon in a tortilla, adding the sauce, and topping with cilantro.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg