Description
Indulge in the delightful combination of warm, gooey apples and rich salted caramel nestled within a buttery crumble. These Salted Caramel Apple Crumble Bars are perfect for cozy gatherings or as a sweet treat during chilly evenings. With their irresistible flavor and inviting aroma, they promise to be a hit with family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups sliced tart apples (e.g., Granny Smith)
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (180°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, salt, and melted butter until crumbly.
- Press half of the mixture into the prepared baking dish and bake for 10-12 minutes until lightly golden.
- In another bowl, mix sliced apples with granulated sugar, cinnamon, and vanilla extract until evenly coated.
- Spread the apple mixture over the baked crust and top with the remaining crumble mixture.
- Bake for an additional 25-30 minutes until the topping is golden brown. Let cool before drizzling with salted caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg