Description
Salted Caramel Cookies are the ultimate indulgence, combining sweet and salty flavors in each warm, gooey bite. With a golden-brown exterior and a drizzle of luscious caramel, these cookies are perfect for any occasion—whether you’re hosting a gathering or simply treating yourself. Easy to make and irresistibly delicious, they’re bound to become your new favorite dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp kosher salt (plus extra for sprinkling)
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In a separate bowl, beat the softened butter with brown and granulated sugars until fluffy.
- Add egg and vanilla, mixing until combined.
- Gradually incorporate dry ingredients into wet mixture without overmixing.
- Fold in half of the caramel sauce.
- Scoop dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool slightly before drizzling with remaining caramel sauce and sprinkling with kosher salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg