Description
Sausage Gravy Puff Pie is a comforting dish that features flaky puff pastry filled with rich, savory sausage gravy. Perfect for breakfast, brunch, or dinner, this recipe combines nostalgic flavors with ease of preparation. Your family and friends will love the delightful aroma and delicious taste, making it a go-to recipe for any occasion.
Ingredients
Scale
- 2 sheets puff pastry
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley (for garnish)
- 1 small onion (diced)
- 2 cloves garlic (minced)
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into squares to fit muffin tins.
- In a skillet over medium heat, sauté diced onion until translucent. Add minced garlic and cook for an additional minute.
- Add ground sausage, breaking it up as it cooks until browned.
- Sprinkle flour over cooked sausage, stirring well. Gradually pour in milk while stirring until the mixture is creamy.
- Spoon the sausage gravy into each puff pastry square in the muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff pie (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg