Description
Savory Caprese Bread is a delightful fusion of fresh basil, ripe cherry tomatoes, and creamy mozzarella, all encased in a warm, crusty loaf. This easy-to-make bread not only fills your kitchen with an irresistible aroma but also becomes the star of any gathering. Perfect for picnics or cozy dinners, it offers a delicious taste of summer in every slice.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 1/4 cup fresh basil, chopped
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- 1. Activate the yeast by mixing warm water and yeast in a bowl; wait for 5-10 minutes until bubbly.
- 2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir to form a shaggy dough.
- 3. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4. Fold in basil and tomatoes until evenly distributed.
- 5. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- 6. Preheat oven to 375°F (190°C). Shape risen dough into a loaf or place in a loaf pan.
- 7. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg