Description
Savory Cornbread Waffles are a delightful fusion of classic cornbread flavors and waffle convenience. With crispy edges and a soft, cheesy interior infused with fresh chives, these waffles are perfect for breakfast, brunch, or as a hearty side dish. Whether topped with maple syrup or served alongside chili, they promise to elevate any meal. Whip up this easy recipe and impress your family or guests with a delicious twist on a comfort food favorite.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/4 cup chives (chopped)
- 4 tbsp butter (melted)
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix milk, melted butter, and eggs until smooth. Fold into the dry ingredients until just combined.
- Gently fold in cheddar cheese and chives.
- Preheat the waffle iron and lightly grease it. Pour batter onto the iron and cook until golden brown (about 5-7 minutes).
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg