Description
Savory Hashbrown Chaffles are the perfect blend of crispy hashbrowns and gooey cheese, creating a mouthwatering dish that elevates your breakfast or snack time. These delightful chaffles are quick to make and can be customized with various toppings for a unique flavor experience. Whether enjoyed on lazy Sundays or as a satisfying snack, they promise to impress everyone at the table!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns, thawed
- 2 large eggs
- 1 cup cheddar cheese, grated
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- Cooking spray
Instructions
- Preheat your waffle maker and lightly spray both sides with cooking spray.
- In a mixing bowl, combine thawed hashbrowns, eggs, cheddar cheese, onion powder, garlic powder, salt, and pepper until well mixed.
- Scoop half of the mixture into the preheated waffle maker and spread it out evenly without overfilling.
- Close the waffle maker and cook for about 5-7 minutes or until golden brown and crispy.
- Carefully remove the chaffle using a fork or spatula. Repeat with the remaining mixture.
- Serve hot with toppings such as sour cream or avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg