Description
Scallion pancakes are a delightful treat that brings a crispy, savory experience to your table. Perfectly flaky on the outside and tender inside, these pancakes are infused with the vibrant flavor of fresh scallions. Ideal for appetizers or snacks, they’re best enjoyed dipped in soy sauce or chili oil. With minimal ingredients and straightforward preparation, you can recreate this popular dish right at home, impressing family and friends with each delicious bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1 cup chopped scallions (green onions)
- 1/2 tsp salt (plus additional for seasoning)
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix flour and salt. Gradually pour in boiling water, stirring until it forms a shaggy dough.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Let it rest for 30 minutes.
- Finely chop scallions and sprinkle with a pinch of salt.
- Divide the dough into equal portions; roll each into thin circles about 1/8 inch thick.
- Spread chopped scallions over each circle, roll tightly into a log, then coil like a cinnamon bun.
- Heat vegetable oil in a skillet over medium heat; fry each pancake for 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 192
- Sugar: 0g
- Sodium: 325mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg