Description
Scallop pasta is a delightful dish that transports you to the coast with every bite. Featuring tender, seared scallops nestled in a creamy sauce over perfectly cooked linguine or fettuccine, this recipe combines fresh ingredients for a vibrant flavor experience. Perfect for cozy dinners or special occasions, it’s easy to prepare and sure to impress.
Ingredients
Scale
- 8 oz linguine or fettuccine
- 1 lb fresh scallops
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
- 1. Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente.
- 2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add scallops in a single layer and sear for about 2-3 minutes per side until golden brown.
- 3. Lower heat, pour in heavy cream, and stir in Parmesan cheese until melted and creamy.
- 4. Drain the pasta (reserve some pasta water) and add it to the skillet. Toss gently with the sauce, adding reserved water for consistency as needed.
- 5. Remove from heat, squeeze fresh lemon juice over the dish, sprinkle with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg