Description
Shakshuka-Style Harissa Eggs with Feta is a vibrant and flavorful dish that transforms your breakfast routine into a culinary celebration. This easy-to-make recipe features poached eggs nestled in a spiced tomato sauce, enriched with harissa paste and creamy feta cheese. Perfect for brunch gatherings or cozy mornings at home, this dish not only tantalizes the taste buds but also creates a beautiful presentation for your dining table.
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 2 tbsp harissa paste
- 100g feta cheese, crumbled
- 1/4 cup fresh cilantro or parsley, chopped
- 4 large eggs
- 2 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook until fragrant.
- Add chopped tomatoes, harissa paste, cumin, smoked paprika, salt, and pepper. Simmer until the mixture thickens into a sauce.
- Create small wells in the sauce using a spoon and crack an egg into each well. Cover the skillet and cook for about 5–7 minutes or until whites are set but yolks remain runny.
- Sprinkle crumbled feta and fresh herbs on top before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: North African
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg