Description
Shakshuka with blistered cherry tomatoes is a vibrant and flavorful dish that brings warmth to any table. This North African classic features perfectly poached eggs nestled in a spiced tomato sauce, enriched with blistered cherry tomatoes for a burst of sweetness. Ideal for brunch or a cozy dinner, this simple yet impressive recipe will delight your family and friends. Serve it warm from the skillet with crusty bread for dipping, and enjoy the comforting aroma as it fills your kitchen.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 2 cups blistered cherry tomatoes
- 1 can (14 oz) diced tomatoes
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 large eggs
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Optional: ½ cup crumbled feta cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until soft (about 5 minutes).
- Stir in minced garlic, cumin, and paprika; cook until fragrant (about 1 minute).
- Add blistered cherry tomatoes and canned tomatoes; simmer for about 10 minutes.
- Create wells in the sauce and crack eggs into each well. Cover and cook until egg whites are set but yolks are still runny (5-7 minutes).
- Garnish with fresh herbs and feta cheese if desired. Serve warm with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: North African
Nutrition
- Serving Size: 1 egg + sauce (approx. 250g)
- Calories: 335
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 186mg