Description
Warm up with a bowl of Short Rib Chorizo Chili, a savory blend of tender short ribs and spicy chorizo simmered with fragrant spices and vibrant vegetables. This dish is perfect for gatherings or cozy nights at home, delivering rich flavors that comfort your soul. Enjoy it alone or share with loved ones—either way, it’s bound to impress!
Ingredients
Scale
- 1 lb short ribs (well-marbled)
- 8 oz fresh chorizo
- 1 can (14.5 oz) fire-roasted tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 2 tsp paprika
- 2 tsp cumin
- 2 tsp chili powder
- 4 cups beef broth (homemade preferred)
- 2 tbsp olive oil
Instructions
- Sear short ribs in a large pot over medium-high heat with olive oil until browned on all sides.
- Add diced chorizo, onions, and bell peppers; sauté until fragrant and onions are translucent.
- Stir in fire-roasted tomatoes and spices (paprika, cumin, chili powder); simmer briefly.
- Pour in the beef broth until ingredients are submerged; bring to a gentle boil then reduce to low heat.
- Cover and simmer for 1.5 to 2 hours, stirring occasionally.
- About 15 minutes before serving, fold in kidney beans to warm through.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 85mg