Description
Indulge in the comforting flavors of Southern cuisine with this classic Shrimp and Grits dish. Buttery, creamy stone-ground grits perfectly complement succulent shrimp sautéed to golden perfection, creating a mouthwatering meal that’s sure to impress your family and friends. With its rich flavors and vibrant presentation, this dish is not only a feast for the palate but also a visual delight. Perfect for brunch or dinner, it’s a culinary experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- ½ cup heavy cream
- 4 tbsp unsalted butter (divided)
- 2 cloves garlic (minced)
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Prepare the Grits: In a medium saucepan, bring 4 cups of chicken broth to a boil. Gradually whisk in 1 cup of stone-ground grits and reduce heat to low.
- Cook Until Creamy: Stir frequently until thickened (about 20-25 minutes). If too thick, add more broth or water.
- Add Butter and Cream: Stir in ½ cup of heavy cream and 4 tbsp of butter until melted. Season with salt and pepper.
- Sauté the Shrimp: In a skillet over medium-high heat, melt 2 tbsp of butter. Add minced garlic and cook until fragrant. Toss in the shrimp seasoned with Cajun seasoning, cooking until pink (about 3-4 minutes).
- Combine & Serve: Spoon grits into bowls, top with sautéed shrimp, and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 1g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg