Description
Skillet lasagna is a delightful one-pan dish that combines layers of tender pasta, rich marinara, and gooey cheese for a comforting meal perfect for family gatherings or busy weeknights. In just 40 minutes, you can create a culinary masterpiece that fills the kitchen with mouthwatering aromas and satisfies even the pickiest eaters. Gather your loved ones and dig into this cheesy goodness that promises to transport you straight to Italian heaven.
Ingredients
Scale
- 1 lb lean ground beef
- 9 no-boil lasagna noodles (broken into pieces)
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Pour in marinara sauce and let simmer while preparing noodles.
- Stir in broken lasagna noodles, ensuring they are well-coated with sauce.
- Spoon ricotta cheese over the noodle mixture and top with mozzarella cheese.
- Cover and simmer on low heat for about 20 minutes until noodles are tender and cheese is melted.
- Remove from heat, sprinkle with Parmesan cheese and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of skillet
- Calories: 480
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg