Description
Slow Cooker Beef Cheddar Sandwiches are the ultimate comfort food, featuring tender, slow-cooked beef smothered in gooey cheddar cheese, all nestled in soft hoagie rolls. Perfect for busy weeknights or family gatherings, this easy-to-make dish is sure to impress with its rich flavors and minimal prep time. Just toss everything into the slow cooker and let it work its magic—your taste buds will thank you!
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 large onion, sliced
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 2 cups shredded sharp cheddar cheese
- Fresh hoagie rolls (4-6 rolls)
Instructions
- Sear the beef chuck roast in a hot skillet until golden brown on all sides.
- Place the seared roast in the slow cooker and layer with sliced onions and minced garlic.
- Pour in beef broth and Worcestershire sauce over the top.
- Cook on low for 8 hours or high for 4 hours until the beef shreds easily.
- Mix half of the cheddar cheese into the warm beef mixture.
- Spoon portions onto hoagie rolls, top with remaining cheese, and broil until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg