Description
Slow Cooker Cheddar Corn with Bacon is the ultimate comfort food that combines sweet corn, creamy cheddar, and crispy bacon for a dish everyone will love. This easy slow-cooker recipe is perfect for family gatherings or cozy dinners at home. With minimal prep time, you can enjoy a mouthwatering side that pairs beautifully with any main course or stands alone as a potluck favorite.
Ingredients
Scale
- 4 cups frozen sweet corn
- 8 oz sharp cheddar cheese, shredded
- 6 slices thick-cut bacon, cooked and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp unsalted butter
- Salt & pepper to taste
Instructions
- Prepare your ingredients by chopping the cooked bacon and setting it aside.
- In a slow cooker, combine frozen corn, softened cream cheese, sour cream, butter, half of the cheddar cheese, and seasonings. Mix well.
- Cook on low for 4 hours until creamy and aromatic.
- Stir in the remaining bacon and cheddar cheese; cook for an additional 30 minutes until melted.
- Serve warm, garnished with extra bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg