Description
Experience the rich flavors of the Philippines with this Slow Cooker Chicken Adobo. Tender, succulent chicken thighs simmered in a savory, tangy sauce create a comforting dish that’s perfect for busy weeknights. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. Serve over rice to soak up every delicious drop!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/2 cup vinegar (cane or apple cider)
- 6 cloves garlic, minced
- 2 bay leaves
- 1 tsp black peppercorns
- 1 medium onion, chopped
- 1/2 cup water or chicken broth
Instructions
- Prepare your ingredients: Chop the onion and mince the garlic.
- Optional: Sear the chicken: In a skillet over medium heat, brown each chicken thigh for added flavor.
- Combine in slow cooker: Add chicken, onion, garlic, soy sauce, vinegar, bay leaves, peppercorns, and water/broth. Stir to combine.
- Cook: Cover and set slow cooker on low for 6-8 hours or high for 3-4 hours.
- Taste: Adjust seasonings before serving.
- Serve over steamed rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 295
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg