Description
Indulge in the warm embrace of this hearty slow cooker chili, filled with tender beef, vibrant vegetables, and a symphony of spices. With an irresistible aroma that fills your home, this dish promises to delight your taste buds while bringing friends and family together for cozy gatherings. Easy to prepare and incredibly versatile, it’s perfect for game days or chilly evenings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 (15 oz) can kidney beans, drained
- 1 cup bell peppers, chopped (red or yellow)
- 1 medium onion, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups low-sodium beef broth
Instructions
- Prepare your slow cooker by plugging it in and setting to low heat.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and add chopped onions; sauté until translucent.
- Stir in bell peppers, garlic powder, chili powder, cumin, salt, and pepper; cook for about 2 minutes.
- Transfer the mixture into the slow cooker. Add canned tomatoes (with juices), kidney beans, and beef broth; mix well.
- Cover and let it simmer on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasonings before serving hot with toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg