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Slow Cooker Creamy Tomato Basil Chicken


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  • Author: Clara Rosewood
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Description

Slow Cooker Creamy Tomato Basil Chicken is a comforting and flavorful dish that effortlessly combines tender chicken with a rich, creamy tomato sauce infused with fresh basil. Perfect for busy weeknights or cozy family dinners, this recipe requires minimal effort but delivers maximum taste. Let the slow cooker work its magic while you enjoy the delightful aromas filling your kitchen.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 28 oz canned diced tomatoes
  • 1 cup heavy cream
  • 1 cup fresh basil leaves, chopped
  • 1 medium onion, diced
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese

Instructions

  1. Sauté onions in olive oil until translucent.
  2. Place chicken in slow cooker and top with diced tomatoes.
  3. Mix heavy cream with salt and pepper; pour over chicken.
  4. Stir in chopped basil.
  5. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  6. Add Parmesan cheese 15 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (approximately 200g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg