Description
Slow Cooker Lentil Taco Chili is the ultimate comfort food for any occasion, from cozy nights in to lively gatherings. This dish features tender lentils, colorful bell peppers, and an aromatic blend of spices that create a heartwarming bowl of goodness. With minimal prep and maximum flavor, it’s perfect for busy weeknights or lazy weekends. Serve it atop rice, nachos, or simply enjoy it on its own topped with creamy avocado for a delightful meal that satisfies.
Ingredients
Scale
- 1 cup green or brown lentils
- 1 medium onion, chopped
- 2 bell peppers (any color), chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups low-sodium vegetable broth
- 2 tbsp taco seasoning
- 1 cup corn (optional)
- 1 avocado (for topping)
Instructions
- Prep your veggies by chopping the onion and bell peppers.
- Optional: Sauté onion and garlic in a skillet until fragrant.
- In a slow cooker, combine lentils, diced tomatoes, vegetable broth, taco seasoning, corn (if using), and sautéed veggies.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until lentils are tender.
- About 30 minutes before serving, stir and check for doneness; adjust seasoning if needed.
- Serve warm topped with avocado slices or other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg