Description
Slow Cooker Mongolian Beef is the ultimate comfort dish that transforms tender flank steak into a savory, mouthwatering delicacy. Infused with rich soy sauce, aromatic ginger, and garlic, this easy recipe creates an irresistible aroma that fills your home with warmth. Perfect for busy weeknights or special gatherings, serve it over fluffy rice or noodles for a complete meal that will have your loved ones asking for more.
Ingredients
Scale
- 1.5 pounds flank steak, sliced against the grain
- 2 teaspoons minced fresh ginger
- 4 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1 cup beef broth
- 2 tablespoons cornstarch
- Green onions for garnish
Instructions
- Trim excess fat from the flank steak and slice into thin strips.
- Place beef in the slow cooker and add minced garlic and ginger.
- In a separate bowl, whisk together soy sauce, beef broth, brown sugar, and cornstarch; pour over the beef.
- Cover and cook on low for 4 to 6 hours until the beef is fork-tender.
- If desired, thicken the sauce by removing some liquid and simmering it on medium heat until glossy.
- Serve over rice or noodles, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 15g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg