Description
Slow Cooker Pulled Pork Sliders are the ultimate comfort food, combining tender, juicy pork with tangy barbecue sauce nestled in soft buns. This crowd-pleaser is perfect for game nights and family gatherings, delivering a delightful blend of smoky, sweet, and savory flavors that will leave everyone asking for more. With effortless preparation and minimal clean-up, this recipe guarantees to impress your guests without the stress.
Ingredients
Scale
- 4–5 lbs pork shoulder
- 1 cup barbecue sauce
- 1 large sweet onion, sliced
- 4 garlic cloves, minced
- 2 tbsp apple cider vinegar
- 1 tbsp yellow mustard
- 2 tbsp brown sugar
- 12 slider buns
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions
- Season pork shoulder with smoked paprika, salt, and pepper.
- Optionally sauté onions until translucent and garlic until fragrant.
- Place seasoned pork in a slow cooker and layer sautéed onions on top; add apple cider vinegar and barbecue sauce.
- Cook on low for 8 hours or high for 4 hours until tender.
- Shred pork with forks and mix back into the sauce; serve on slider buns.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg