Description
Indulge in the warmth of Smothered Beef Burritos with Chili Con Carne, where savory ground beef meets zesty chili beans and gooey cheddar cheese, all enveloped in a soft tortilla. Perfect for cozy nights or gatherings, these burritos are not just a meal; they’re an experience that brings friends and family together. With a rich blend of spices and flavors, each bite is guaranteed to delight your taste buds.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 can (15 oz) chili beans, drained
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- 1 can (14.5 oz) diced tomatoes, undrained
Instructions
- In a large skillet over medium heat, heat olive oil. Add chopped onion and minced garlic; sauté until translucent.
- Add ground beef to the skillet; cook until browned, breaking it apart with a spatula.
- Stir in chili powder and cumin; toast briefly before adding diced tomatoes and chili beans.
- Let the mixture simmer until heated through.
- Preheat the oven to 350°F (175°C). Spoon filling onto each tortilla, fold sides, and roll tightly into burritos.
- Place burritos seam-side down in a baking dish. Pour any remaining chili sauce over them and sprinkle with cheese.
- Bake uncovered for about 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg