Description
Smothered Pork Chops with Potatoes and Gravy is a nostalgic comfort food that brings warmth to your table. Juicy, bone-in pork chops are seared to perfection and smothered in a creamy gravy, accompanied by fluffy Yukon Gold potatoes. This dish is not only simple to prepare but also bursts with flavor, making it ideal for family dinners or cozy evenings at home. Serve it alongside steamed vegetables for a complete meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 2 cups Yukon Gold potatoes, sliced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/3 cup all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop onions and mince garlic.
- In a skillet over medium-high heat, add olive oil. Sear pork chops for 4-5 minutes per side until golden brown. Remove from pan.
- In the same skillet, sauté onions and garlic for about 3 minutes until softened.
- Sprinkle flour over the onions and garlic, cooking for 1 minute while stirring.
- Gradually whisk in chicken broth and bring to a gentle simmer until thickened.
- Add heavy cream and season with salt and pepper; stir well.
- Return pork chops to the skillet, nestling them among the sliced potatoes if using. Cover and simmer for about 20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with gravy (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg