Description
Snickerdoodle bars are the ultimate comfort dessert, offering a soft and chewy texture with a delightful sprinkle of cinnamon sugar on top. These bars fill your kitchen with an irresistible aroma that invites family and friends to gather around and enjoy. Perfect for any occasion, they make an easy-to-bake treat that satisfies sweet cravings without the fuss of traditional cookies. In just one bite, you’ll savor the warmth and nostalgia of classic snickerdoodle flavors—perfect for sharing or indulging solo!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly into the prepared pan.
- Combine additional cinnamon and sugar in a small bowl; sprinkle over the batter.
- Bake for 20-25 minutes until golden at the edges but soft in the center.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (44g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg