Description
A delightful twist on the classic cookie, this snickerdoodle cake combines warm cinnamon and sweet vanilla for a heartwarming dessert. Its soft, fluffy texture and golden-brown crust make it the perfect treat for family gatherings or cozy nights in. Serve it with powdered sugar or whipped cream to elevate your dessert experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, alternating with milk until smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg