Description
Indulge in these charming Snowball Cookies, the perfect blend of buttery richness and nutty crunch, all dusted with a sweet layer of powdered sugar. With their melt-in-your-mouth texture and a hint of vanilla, these treats are ideal for festive gatherings or cozy afternoons at home. Easy to prepare and irresistibly delicious, they promise to bring joy to any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped walnuts (or pecans)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together unsalted butter and powdered sugar until light and fluffy (about 3-4 minutes).
- Gradually mix in all-purpose flour until just combined—avoid overmixing.
- Fold in chopped nuts and vanilla extract until evenly distributed.
- Roll small portions of dough into 1-inch balls and place them on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until lightly golden on the bottom. Let cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 88
- Sugar: 2g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg