Description
Soft pretzels are the ultimate comfort snack, boasting a golden-brown exterior and a warm, chewy interior. This easy homemade recipe is perfect for any occasion—from family game nights to cozy movie marathons. With a delightful buttery flavor and the option to customize toppings, these pretzels will quickly become a favorite at your gatherings. Unleash your inner baker and enjoy the irresistible aroma of fresh-baked pretzels wafting through your home!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp brown sugar
- 1 tsp coarse sea salt (plus extra for topping)
- ½ cup baking soda
- 4 tbsp unsalted butter, melted
Instructions
- Activate the yeast by mixing warm water, yeast, and brown sugar in a bowl; let sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Gradually add the yeast mixture until it forms a dough; knead on a floured surface for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough gently, divide into 8 pieces, and roll each into long ropes before twisting into pretzel shapes.
- Boil water mixed with baking soda; boil each pretzel for about 30 seconds. Transfer to a parchment-lined baking sheet and sprinkle with coarse salt.
- Preheat oven to 425°F (220°C) and bake pretzels for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg