Description
Indulge in the delightful Soft Sugar Cookie Bars, where each bite offers a soft, chewy texture topped with a sweet glaze that will make your taste buds sing. Perfect for any occasion, these bars are simple to make and customizable with your favorite toppings. Whether you’re celebrating a special event or just treating yourself on a weekday, these cookie bars promise smiles and satisfaction. Experience the magic of baking as you create these irresistible treats that everyone will love!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
- 2 cups powdered sugar (for glaze)
- 3 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until fully combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes until golden brown around the edges.
- For the glaze, whisk powdered sugar with milk until smooth and drizzle over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg