Description
Sourdough pumpkin bread is a delightful fusion of tangy sourdough and sweet pumpkin, perfect for cozy autumn days. This moist and flavorful loaf fills your kitchen with an inviting aroma that’s sure to make everyone smile. Whether enjoyed fresh or toasted, it’s the ideal companion for your morning coffee or evening snack.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- ½ cup melted butter or oil
- Pinch of salt
Instructions
- In a large mixing bowl, combine the sourdough starter and pumpkin puree until creamy.
- In a separate bowl, whisk together flour, brown sugar, cinnamon, nutmeg, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Beat in the eggs and melted butter/oil until smooth; the batter should be thick yet pourable.
- Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-70 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg