Description
Indulge in the cozy warmth of Spiced Apple Cake, where juicy apples meet the aromatic embrace of cinnamon and nutmeg. This delightful dessert is perfect for any occasion, from family gatherings to a simple afternoon snack. With its moist texture and rich flavors, it’s sure to become a favorite at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg (freshly grated recommended)
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 2 cups chopped tart apples (e.g., Granny Smith or Honeycrisp)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix sugar and oil until smooth; beat in eggs one at a time followed by vanilla.
- Gradually fold dry ingredients into wet ingredients until just combined; be careful not to overmix.
- Gently fold in chopped apples and pour the batter into the prepared pan.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg