Irresistible Spicy Pineapple Jalapeño Chutney Recipe

Imagine a world where sweet pineapple dances with fiery jalapeños, creating a symphony of flavors that tickle your taste buds and make your mouth water. This Spicy Pineapple Jalapeño Chutney is not just a condiment it’s an electrifying experience that adds sunshine to any dish, from grilled meats to breakfast burritos, and even a simple cheese platter. The vibrant colors and zesty aromas promise an adventure in every bite.

As I recall the first time I whipped up this chutney, my kitchen turned into a mini tropical paradise. Friends gathered around, their eyes wide with curiosity and appetites ready for action. The moment they tasted it, laughter erupted as they proclaimed it the star of the evening. Perfect for summer barbecues or cozy winter nights, this chutney brings people together, igniting joy through its bold flavors.

There’s something special about serving this chutney at gatherings friends take one taste, and suddenly you’re the culinary hero of the night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Opt for a ripe pineapple for maximum sweetness it adds that tropical flair.
• Jalapeños: Select fresh jalapeños for heat adjust quantities based on your spice tolerance.
• Red Onion: Adds crunch and sweetness finely chop it for even distribution throughout the chutney.
• Cilantro: Fresh cilantro contributes a burst of freshness feel free to substitute with parsley if desired.
• Lime Juice: Freshly squeezed lime juice enhances the flavors don’t skimp on this essential ingredient.
• Sugar: Balance out the heat with sugar you can use brown sugar for added depth.
• Salt: A pinch of salt elevates all flavors season according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by peeling and chopping the fresh pineapple into small chunks. Ensure they are bite-sized pieces so they mingle well with other ingredients.

Chop Jalapeños and Onion: Finely chop the jalapeños and red onion while wearing gloves if you’re sensitive to spice. Their zesty aroma will fill your kitchen as you work.

Mix Ingredients Together: In a large bowl, combine chopped pineapple, jalapeños, onion, cilantro, lime juice, sugar, and salt. Stir until everything is well incorporated and colorful.

Taste Test Time: Sample your chutney adjust seasoning if necessary. If you want more heat, toss in another jalapeño or two go wild

Let It Chill Out: Cover the bowl with plastic wrap or transfer the chutney to an airtight container. Refrigerate for at least 30 minutes before serving to let those flavors meld beautifully.

This Spicy Pineapple Jalapeño Chutney is not just a recipe but an invitation to explore bold flavors that bring joy to any meal or gathering. Enjoy creating memories while making this delightful condiment

Perfecting the Cooking Process

Start by roasting the jalapeños for a smoky flavor, then blend with pineapple and spices for a delightful chutney.

Add Your Touch

Feel free to experiment with different fruits like mango or peach for unique flavor twists that suit your palate.

Storing & Reheating

Store your chutney in an airtight container in the fridge for up to two weeks, and serve it cold or at room temperature.

Memories of my family gathering around the table, smacking their lips over my spicy chutney, still bring a smile to my face every time I make it.

FAQ

What dishes pair well with Spicy Pineapple Jalapeño Chutney?

This chutney complements grilled meats, seafood, and even cheese platters beautifully.

Can I adjust the spiciness of the chutney?

Absolutely Use fewer jalapeños or remove seeds to reduce heat levels.

How long does Spicy Pineapple Jalapeño Chutney last?

Stored properly in the fridge, it lasts up to two weeks without losing flavor.

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Spicy Pineapple Jalapeño Chutney

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• Author: Clara Rosewood
• Total Time: 0 hours
• Yield: About 8 servings 1x

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Description

Experience a burst of flavor with this Spicy Pineapple Jalapeño Chutney, where the sweetness of fresh pineapple meets the heat of jalapeños. This vibrant condiment is perfect for summer barbecues, cozy winter nights, or any gathering. Its delightful balance of sweet and spicy elevates grilled meats, tacos, and cheese platters, making it a must-have in your culinary repertoire.

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Ingredients

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• 1 cup fresh pineapple, diced
• 2 medium jalapeños, finely chopped (seeds removed for less heat)
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 2 tablespoons sugar (brown sugar optional)
• 1/2 teaspoon salt

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Instructions

1. Prepare the Ingredients: Peel and dice pineapple into small chunks.
2. Chop Vegetables: Finely chop jalapeños and red onion. Wear gloves if sensitive to spice.
3. Mix Ingredients: In a large bowl, combine pineapple, jalapeños, onion, cilantro, lime juice, sugar, and salt. Stir well.
4. Taste Test: Adjust seasoning as needed; add more jalapeño for extra heat if desired.
5. Chill: Cover the bowl or transfer to an airtight container; refrigerate for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Condiment
• Method: Mixing
• Cuisine: Fusion

Nutrition

• Serving Size: 30g
• Calories: 25
• Sugar: 5g
• Sodium: 120mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg