Description
Indulge in the creamy, spicy goodness of Spicy Salmon Sushi Bake, a dish that blends rich salmon flavors with a hint of heat. This easy-to-make recipe requires no sushi rolling skills and is perfect for gatherings or cozy family dinners. Each bite offers a delightful mix of textures, making it a crowd-pleaser that’s sure to become a staple in your home.
Ingredients
Scale
- 2 cups cooked sushi rice
- 8 oz sushi-grade fresh salmon, diced
- 1/2 cup Japanese mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 4 nori sheets, cut into strips
- 2 green onions, finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice under cold water until clear and cook according to package instructions.
- In a bowl, mix diced salmon, mayonnaise, sriracha, and salt until creamy.
- Spread the cooked rice in a greased baking dish and layer the salmon mixture on top.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Let cool slightly before garnishing with green onions and nori strips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg