Description
Indulge in a culinary adventure with Spicy Szechuan Shrimp and Noodles. This vibrant dish features succulent shrimp bathed in a spicy, tangy sauce that tantalizes your taste buds. Perfect for weeknight dinners or casual gatherings, it combines bold flavors with colorful presentation, making it a feast for both the eyes and palate. Easy to prepare and customizable to suit your spice tolerance, this meal is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz wide egg noodles
- 4 cloves garlic, minced
- 1 tsp Szechuan peppercorns (adjust for spice level)
- 3 tbsp chili sauce
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 2 tbsp vegetable oil
- 1 tsp sesame oil
Instructions
- Gather all ingredients; chop garlic and slice green onions.
- Boil water in a large pot. Cook egg noodles according to package instructions until al dente, then drain without rinsing.
- In a large skillet over medium heat, heat vegetable oil and sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp to the skillet; cook until pink and opaque (3-4 minutes), stirring occasionally.
- Sprinkle Szechuan peppercorns over shrimp; stir in soy sauce and chili sauce to coat evenly.
- Add cooked noodles to the skillet; toss gently to combine everything thoroughly.
- Drizzle with sesame oil before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg