Description
Spinach & Mushroom Naan Pizza is a delightful fusion of flavors that transforms your pizza night into a gourmet experience. This quick and easy recipe features a golden, crispy naan base topped with sautéed mushrooms, fresh spinach, and gooey mozzarella cheese. Perfect for casual gatherings or cozy evenings at home, this dish not only satisfies your cravings but also sneaks in nutritious greens. Get ready to impress your family and friends with this deliciously simple pizza!
Ingredients
Scale
- 2 pieces naan bread
- 2 cups fresh baby spinach
- 1 cup sliced cremini or button mushrooms
- 1.5 cups shredded whole-milk mozzarella cheese
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- 3. Add sliced mushrooms, season with salt and pepper, and cook until golden brown (about 5 minutes).
- 4. Stir in fresh spinach and cook until wilted (about 2 minutes).
- 5. Brush each naan with remaining olive oil, then spread shredded mozzarella evenly on top.
- 6. Spoon the mushroom-spinach mixture over the cheese and sprinkle additional mozzarella on top.
- 7. Bake for about 10 minutes or until the cheese is bubbly and golden brown.
- 8. Allow to cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 naan pizza (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg