Description
Sticky rice, a beloved dish known for its delightful chewy texture and subtle sweetness, is the perfect complement to both savory and sweet meals. Ideal for gatherings or casual dinners, it effortlessly enhances any plate. This easy recipe ensures that even beginners can master the art of making sticky rice, transforming ordinary meals into extraordinary experiences.
Ingredients
Scale
- 2 cups glutinous rice
- 1 cup coconut milk
- ½ cup sugar (preferably palm sugar)
- ¼ teaspoon salt
- Water (for soaking and steaming)
- Ripe mango (optional, for topping)
Instructions
- Soak the glutinous rice in water for at least 4 hours or overnight.
- Prepare your steamer by lining it with cheesecloth or banana leaves.
- Drain the soaked rice and steam over medium heat for 25-30 minutes until translucent and tender.
- In a small pot, combine coconut milk, sugar, and salt over low heat until dissolved.
- After steaming, transfer the sticky rice to a bowl and mix in half of the coconut sauce while warm.
- Serve warm, drizzling with the remaining coconut sauce and topped with fresh mango slices if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 250
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg