Description
Sticky toffee pudding cookies are the ultimate indulgence, blending the rich flavors of caramel and dates into a delightful cookie experience. With a soft, chewy texture and an irresistible aroma, these cookies are perfect for sharing at family gatherings or enjoying with a cup of tea on rainy afternoons. Easy to make and visually appealing, they promise to satisfy your sweet cravings while evoking warm memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup chopped dates (moist)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually combine with the wet ingredients without overmixing.
- Fold in chopped dates until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cookie (approx. 43g)
- Calories: 142
- Sugar: 9g
- Sodium: 73mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg