Description
Strawberry Blueberry Cake is a delightful summer dessert that combines the sweetness of strawberries with the tanginess of blueberries. This cake features a moist, fluffy texture and vibrant colors, making it an eye-catching centerpiece for any gathering. Perfect for picnics, birthdays, or simply to satisfy your sweet tooth, each slice offers a burst of fresh fruit flavor that will transport you back to childhood memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 cup fresh strawberries (chopped)
- 1 cup fresh blueberries (rinsed)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until smooth. Gradually add sugar and mix until fluffy.
- Beat in eggs one at a time followed by the milk until well combined.
- Gently fold in the strawberries and blueberries into the batter.
- Divide the batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg