Description
Strawberry Champagne Tart is a delightful dessert that perfectly embodies the essence of summer. With a buttery, flaky crust and a creamy filling infused with fresh strawberries and bubbly champagne, this tart is a showstopper for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet treat, each bite offers an irresistible balance of sweetness and sophistication.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup granulated sugar
- 1 large egg (for the crust)
- 2 cups fresh strawberries (sliced)
- 3 large eggs (for filling)
- 1 cup sour cream
- ½ cup champagne or sparkling wine
- 1 tsp vanilla extract
- Zest of 1 lemon
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and cold butter until crumbly. Add egg and ice water gradually to form dough. Chill for 30 minutes.
- Roll out the dough on a floured surface to fit your tart pan. Bake with parchment paper and weights for 20 minutes; remove weights and bake for an additional 5 minutes until golden.
- While cooling, whisk together eggs, sour cream, sugar, champagne, vanilla extract, and lemon zest in another bowl. Gently fold in sliced strawberries.
- Pour filling into the cooled tart shell and bake for about 30-35 minutes until set but slightly jiggly in the center. Let cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg