Description
Warm strawberry cheesecake cinnabon rolls are a heavenly blend of fluffy dough, sweet cinnamon, and luscious cream cheese filling studded with fresh strawberries. These delightful rolls are perfect for brunch or cozy family gatherings, guaranteed to impress everyone at the table. With their irresistible aroma and melt-in-your-mouth texture, you’ll find it hard to resist going back for seconds. Easy to make, this recipe will become a beloved favorite in your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup warm milk (110°F)
- 1 large egg
- 2 tbsp ground cinnamon
- 1 cup fresh strawberries (diced)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Warm milk until about 110°F. Combine with yeast and let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour, sugar, salt, and cinnamon. Create a well in the center and add the yeast mixture.
- Add melted butter and beaten egg to the well; stir until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let it rise in a warm area for about an hour.
- For the filling, mix cream cheese, powdered sugar, and vanilla extract until smooth; fold in diced strawberries gently.
- Roll out dough, spread filling evenly, roll into a log, and slice into rolls.
- Bake at 350°F for about 25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 290
- Sugar: 16g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg