Description
Experience the bliss of summer with this Strawberry Cream Cheese Pie! A buttery graham cracker crust cradles a creamy filling enhanced by fresh, juicy strawberries. Each bite is a perfect blend of sweetness and tanginess that evokes laughter-filled gatherings and cherished memories. Easy to prepare, this pie is a showstopper for any occasion or a delightful weeknight treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, hulled and chopped
- 1 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press mixture into a pie dish to form the crust.
- Bake the crust for 8-10 minutes until golden brown. Let it cool completely.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until creamy.
- Gently fold in chopped strawberries into the cream cheese mixture.
- Pour the filling into the cooled crust, smoothing the top with a spatula.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg