Description
Experience the ultimate summer dessert with Strawberry Cream Cheese Pie. This refreshing, no-bake treat features a smooth cream cheese filling topped with luscious fresh strawberries, all nestled in a crunchy graham cracker crust. Perfect for picnics, barbecues, or any gathering, this pie will become your new favorite indulgence. Easy to make and visually stunning, it’s guaranteed to impress family and friends alike!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar (divided)
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- 2 cups fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press into a pie dish to form the crust.
- Bake the crust for 8-10 minutes until golden brown. Let cool.
- In a mixing bowl, beat softened cream cheese and remaining sugar until smooth. Gently fold in whipped topping until combined.
- Fold in chopped strawberries evenly throughout the mixture.
- Pour filling into cooled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg