Description
Strawberry crepes are a delightful treat that combines soft, delicate pancakes with fresh, juicy strawberries and a drizzle of creamy goodness. Perfect for brunch or dessert, these crepes are easy to make and customizable with your favorite fillings. Whether you’re impressing guests or treating yourself, each bite promises a burst of flavor that will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 2 tbsp sugar
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- In a mixing bowl, whisk together flour, sugar, eggs, milk, melted butter, and vanilla until smooth with no lumps.
- Refrigerate the batter for 30 minutes to relax the gluten.
- Preheat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about ¼ cup of batter into the pan, swirling to form an even circle. Cook for 1-2 minutes until edges lift and bottom is golden.
- Add sliced strawberries on one half of each crepe and fold it over.
- Serve warm with powdered sugar or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (85g)
- Calories: 180
- Sugar: 5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg