Description
Strawberry crepes are the perfect blend of sweetness and elegance, making any meal feel like a special occasion. These light, delicate pancakes are filled with fresh strawberries and topped with creamy whipped goodness, delivering a burst of flavor in every bite. Whether enjoyed for breakfast or as a delightful dessert, they are sure to impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups whole milk (or almond/oat milk)
- 3 large eggs
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- In a bowl, whisk together flour and sugar. Gradually add milk to form a smooth batter.
- Add eggs one at a time, whisking continuously; stir in vanilla extract.
- Let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter into the skillet; swirl to spread evenly.
- Cook until edges lift (2-3 minutes), flip, and cook until golden brown (1 more minute).
- Fill each crepe with sliced strawberries and whipped cream before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (70g)
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg